Ukrainian workers flee UK farms
Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
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Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
The UK Government has given increased powers to the UK’s consumer watchdog to ensure that online spending is protected and fake reviews stamped out.
Demand on food banks remains high in the US as rising food prices and inflation continue to affect the country.
A new study reveals the increasing issues surrounding employees’ wellness in the UK’s hospitality industry, with 100 percent of survey respondents stating that they don’t receive enough support.
A research team from MIT has put an Oreo’s cream filling through a series of tests to understand why the cream sticks to just one side.
Blue mussels are absorbing pollution in southern Australia, with a team from Flinders University finding worrying levels of microplastics across several popular beaches.
As food prices in the UK continue to soar, a survey finds that one in ten parents are likely to use a food bank in the coming months.
A new University of Illinois study says that average salt consumption is well above the recommended amounts - but help is at hand to reduce sodium intake and avoid some dangerous non-communicable diseases.
British bakery giant Greggs has shared its second annual sustainability report one year after launching its sustainability plan.
The England and Wales Cricket Board has apologised for what it has called an “internal error” that resulted in an advertising email for HFSS snacks being sent to under 16s.
For every one percentage point increase in food prices, 10 million people are plunged into extreme poverty the World Bank has revealed, as it calls for action from world leaders.
This week's recall roundup features an expanded recall of Kinder products, after European health authorities revealed buttermilk as the culprit.
One of the snack world’s most iconic products has received a plant-based cousin, as Bel Brands USA launches the green Babybel in stores across the US.
The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
It is no secret that ultra-processed food is not the healthiest option when it comes to a balanced diet, but a new study has shed even more light on the risk of obesity it can pose in young people.