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The publication of two reports on emissions from the livestock sector have prompted manufacturers and agricultural organisations to call for action to reduce the impact farming has on the environment.
MPs have published a new report urging the government to tackle labour shortages in the food and farming sector before it is too late.
The global pet food industry is “booming” and is expected to reach over $133 billion by 2030, according to a new report.
Bushmeat is a controversial food source, but new research suggests that anaemia cases would increase if “vulnerable” children in the Amazon rainforest were denied it.
Food-containing skin products may be dangerous for patients with inflammatory skin conditions, according to a new study.
One of the world’s most-loved beverages wouldn’t be as good without the help of certain animals - find out why birds and bees are so crucial to your morning cup of coffee.
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
Researchers have found that raw chicken can contaminate surfaces whether you wash it or not, so what should you do?
Pizza Express scraps controversial tipping policy after coming under fire from trade union Unite, which called it "unfair".
A new study suggests that dramatic changes in food intake may have long-term impacts on cardiovascular health and metabolism.
The Federation of Bakers’ Chief Executive has called for the government to help prevent an imminent “bread crisis”.
A new study has found that a certain plant compound - known as formononetin - may help treat food allergies, as well as other types of allergies.
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
Prunes prevent bone loss at hip and protect against fracture risk, claims a new research study from Pennsylvania State University.
