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A study looking at thousands of cafeteria meal choices has found that increasing the vegetarian options also increases the proportion of plant-based purchases greatly without affecting overall food sales.
Tar spot causes millions of corn bushels to be lost each year, but now a group of pathologists are hoping to limit the disease's spread.
Kellogg Company has announced the completion of a feeding and educational programme, Better Days to Grow Together, which aimed to help Guatemalan children struggling with hunger.
Suitable growing regions for coffee, cashews, and avocados predicted to shift as the earth warms, suggests a first-of-its-kind analysis.
The New Food editorial team deliver your 60 second update of all the latest news from the food and beverage industry.
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
A higher meat consumption could be associated with a reduction in a crucial gut bacteria, though more research is needed.
The 2021 Food Sustainability Index, which assesses the food-system sustainability of numerous countries, has been released, with Japan and Sweden excelling in key categories.
The FDA has proposed a new rule to revise procedures and update reasons for revoking the authorisations for food contact substances.
New research claims most sliced meats are "dangerously high" in salt, with one in three products failing to meet the national salt reduction targets, and one in four saltier than Atlantic seawater.
PepsiCo Europe has announced that it aims to eliminate virgin fossil-based plastic in all of its crisp and chip packets by 2030. The packaging will be replaced with recycled or renewable plastic.
Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
A medical trial in the US has found that peanut oral immunotherapy can desensitise and induce remission in many children under the age of four who suffer from peanut allergies.
A new study suggests that enset, a relative of the common banana native to Ethiopia, has the potential to feed millions of people.
The New Food editorial team bring you the latest food and beverage news from across the globe.
