Will this new research stop wheat rust in its tracks?
A Saudi Arabian research team has identified a rust-resistant gene in a South African cultivar of bread wheat, which could help prevent wheat rust around the world.
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Burger King opens first plant-based branch in London’s Leicester Square
Popular fast-food chain, Burger King, has launched its first plant-based restaurant, which will be open in Leicester Square, London for a limited time.
Loss of smell post-Covid causes people to lose their love of food
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
How do wildfires affect wine? A new study finds out
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
Antimicrobial-resistant gene found in the state of Georgia
A gene that causes antimicrobial resistance in bacteria such as Salmonella and E.coli has been discovered in the US.
High Pressure Processing is beneficial, states EFSA
High-pressure processing of food can effectively destroy harmful microorganisms and causes no extra food safety concerns compared to any other treatment, the EFSA has claimed.
60 Second News – 11 March 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
Recall roundup: This week’s food recalls from the US, UK and Canada
Infant formula recalled in the US over Cronobacter fears, while undeclared allergens continue to cause product recalls across the world.
Major food and drink companies boycotting Russia
As Russian militants continue their war on Ukraine, many companies – including big names from the food and drink industry – have started to boycott Russia. Here's a round up of who has so far...
New plastic packaging aims to protect the planet
A new edible, biodegradable and anti-microbial material has been created in Brazil in the hopes of stopping the spread of single-use plastic waste.
New immunotherapy could be the answer peanut allergy sufferers seek
Scientists in the US have found that a new form of allergen immunotherapy, which uses microneedles, has the potential to radically improve peanut allergy desensitisation.
What is the most wasted takeaway food in the UK?
A recent UK survey has found that chips are the most wasted takeaway food item, but what can be done to stop the waste?
Sustainable solar oven can cook without coal or firewood
A concept design has been created for a sustainable solar powered cooking system that has the potential to allow rural communities to cook without coal or firewood.
Just one glass could age your brain…
A new research study has found that consuming just one to two alcoholic drinks a day can cause serious cognitive issues.
Climate change affects women more, says World Food Programme
The World Food Programme finds that the climate crisis is causing serious food insecurity for women and girls in certain parts of the world.
