Waitrose versus Asda: Supermarkets clash over brand name 31 March 2022 | By Abi Sritharan (New Food) UK supermarket giants, Asda and Waitrose embroiled in dispute over discounted own-brand range.
Food as medicine – could diet impact disease treatment? 30 March 2022 | By New Food A first-of-its-kind review and report on using food to treat and manage disease has been released.
An avocado a week can greatly improve heart health, according to new study 30 March 2022 | By Abi Sritharan (New Food) Avocados have been linked to a lower risk of cardiovascular disease, according to a new study by the American Heart Association.
How do blackberries impact gut health? 30 March 2022 | By New Food A new scientific study has found out how blackberries aid gut health.
Britain’s BOGOF ban pushed back because of cost-of-living crisis 29 March 2022 | By Abi Sritharan (New Food) A ban on buy-one-get-one-free (BOGOF) deals on junk food could be pushed back because of rising food prices, it has been reported.
The cost of ultra-processed food 29 March 2022 | By Abi Sritharan (New Food) People around the world are eating more ultra-processed food, which is having a negative impact on the earth’s health as well as their own, according to new research.
Calorie labelling to become legal requirement 29 March 2022 | By Abi Sritharan (New Food) Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
Macadamias may be the answer health-conscious consumers seek 28 March 2022 | By New Food Research by Australian Macadamias finds that macadamia nuts “tick a lot of boxes” when it comes to what consumers want to eat.
To eat or not to eat, that is the question… 28 March 2022 | By Abi Sritharan (New Food) People choose healthier food over unhealthier options when such items are placed in certain locations in supermarkets, according to findings from two new studies.
Tyson Foods opens IT hub in Europe 28 March 2022 | By New Food Tyson Foods opens new IT hub which is expected to create hundreds of new technology jobs.
Are artificial sweeteners doing more harm than good? 28 March 2022 | By Abi Sritharan (New Food) Researchers behind a new study have suggested that some artificial sweeteners may be associated with an increased risk of cancer.
60 Second News – 25 March 2022 25 March 2022 | By New Food The New Food editorial team bring you your rapid food and beverage update.
“First-of-its-kind” oatmeal aims to introduce babies to allergens early on 25 March 2022 | By A company, specialising in introducing allergens, to infants has developed a new oatmeal product to introduce babies to allergens “early and often”.
What would you say to insects being a part of your food chain? 25 March 2022 | By New Food Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
Recall roundup: This week’s food recalls from the UK, US and Canada 25 March 2022 | By Abi Sritharan (New Food) This week's recall roundup is dominated by Listeria contaminated mushrooms, plus foreign objects and undeclared allergen alerts in the US, Canada, and the UK.
