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The evolving and enduring supply chain

22 April 2025 | By New Food

Inside the transformation of our global food systems – download now to discover insights from the experts shaping the future ahead, examining the challenges, innovations and changing consumer demands reshaping our vital food supply chains.

Grocery stores: where energy efficiency is the real checkout line

22 April 2025 | By Aidan Charron

Supermarkets can and should start embracing the energy transition – yesterday, asserts Aidan Charron, Associate Director of Global Earth Day.

Welcome to the rogue traders paradise

16 April 2025 | By Professor Chris Elliott

Discover how Chris Elliott reveals the dark side of erratic tariffs and their role in fuelling global food fraud.

The unexpected mile: why preparation, not panic, protects lives

14 April 2025 | By Dr Darin Detwiler

When Dr. Darin Detwiler signed up for a 5K, he wasn’t chasing fitness goals—he was training his mindset to endure what we rarely see coming: the unexpected mile. In this deeply personal guest column, Distinguished Global Fellow in Food System Integrity Dr. Detwiler explores why true readiness is built long…

Dr Clive Black: time for DEFRA’s disbandment

7 April 2025 | By Dr Clive Black

In this powerful opinion piece, Dr Clive Black, Vice Chairman of Shore Capital Markets, argues that DEFRA is no longer fit for purpose and must be dismantled.

The impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react

4 April 2025 | By Ian Westcott

Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…

FSA full steam ahead: the push for approval on new alternative proteins

2 April 2025 | By Gioia Zagni

Lab-grown meat, the next frontier in alternative proteins, is making its way to the UK market. Gioia Zagni explores its potential to transform food production, reduce environmental impact, and gain consumer acceptance.

Luker Chocolate’s sweet balance: tradition, innovation and sustainable cocoa

1 April 2025 | By Ben Cornwell

Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.

Sustainable spices: the story of single-origin spices that do good and taste even better

31 March 2025 | By Ruth Davison

Ruth Davison, Chief Storyteller at OurCarbon, highlights how Ujaama Spice is transforming the spice industry by promoting sustainable spice sourcing from smallholder farmers in Zanzibar. By bypassing traditional supply chains, they offer high-quality, fairtrade spices that benefit both people and the planet.

The journey to truly sustainable packaging with Lignoo

28 March 2025 | By Ben Cornwell

In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.

Tackling food waste at the source with The Wonki Collective

26 March 2025 | By Ben Cornwell

Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at…

The unintended and worrying consequences of EUDR

25 March 2025 | By Professor Chris Elliott

Professor Chris Elliott reveals the highlights and anticipated pitfalls of the European Union Deforestation Regulation (EUDR), noting holes to fill in the proverbial dike to swerve the tactics of devious greenwashers.

Understanding the PFAS risk in food supply chains

24 March 2025 | By Nicola Ackermann

Nicola Ackermann, Business Development Manager at SGS, explores the risks posed by PFAS in food supply chains, highlighting contamination sources, regulatory frameworks, and risk assessment strategies. With extensive expertise in PFAS analysis, Ackermann discusses how manufacturers can mitigate risks and ensure compliance through testing and monitoring.

RFK’s push for food safety reform: experts analyse the debate over GRAS

20 March 2025 | By Ian Westcott

A loophole in food safety regulations allows companies to bypass rigorous FDA oversight, potentially putting consumers at risk. Now, RFK Jr is taking aim at the 'Generally Recognised as Safe' (GRAS) system, sparking a debate that could reshape the future of food additives. Experts weigh in on the potential reforms…

Revealing the potential of atmospheric cold plasma to deliver safer food

19 March 2025 | By Shikhadri Mahanta

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique – it’s one to watch.

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