AAK’s Tropicao and Akopastry HP recognised in Fi Europe Innovation Awards
2 December 2015 | By Victoria White
Tropicao was awarded best confectionery innovation while Akopastry HP won the award for best bakery innovation...
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2 December 2015 | By Victoria White
Tropicao was awarded best confectionery innovation while Akopastry HP won the award for best bakery innovation...
4 November 2015 | By Victoria White
TLC specialises in extracting phospholipids from egg yolk that offer additional benefits when included in infant nutrition formulas...
5 October 2015 | By Victoria White
AAK Miyoshi JP will focus on products for the chocolate and confectionery, bakery, dairy and infant nutrition markets...
25 September 2015 | By Victoria White
The acquisition reinforces AAK’s speciality oils and fats strategy and offers the company a strong foothold in India...
7 September 2015 | By Victoria White
Tropicao allows chocolate manufacturers to produce bloom-stable chocolate and still maintain the chocolate’s sensorial properties...