Everything you should know about food-grade lubricants
New Food hosted a roundtable with some of the leading experts within food-grade lubricants to gather some key facts around this essential product.
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New Food hosted a roundtable with some of the leading experts within food-grade lubricants to gather some key facts around this essential product.
In an interview with Dr Robert von Der Aa, Head of Application Technology at ADDINOL Lube Oil, New Food finds out more about the food-grade lubricants (FGL) market and what you should be looking for when shopping around.
Andy Howard explains the importance of properly training staff in food-grade lubricants and the consequences that can result from inadequate application.