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Following an insightful discussion around crisis management at Food Integrity 2022, Andrew Joret, Chairman of the British Egg Industry Council, highlights the robust food standards on which the Lion scheme is founded.
The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.
25 March 2015 | By Victoria White
The Food Standards Agency (FSA) has issued its Chief Scientific Advisor’s first Science Report, focusing on foodborne viruses...
25 March 2015 | By Victoria White
The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published an extensive review of viruses in the food chain...
24 May 2013 | By FSA
FSA Chair Jeff Rooker has announced the appointment of Dr Gary Barker...
27 June 2011 | By Campden BRI
Dr Roy Betts, Head of the Department of Microbiology at Campden BRI, was one of four people recently appointed to the ACMSF...
24 June 2011 | By Food Standards Agency
The Chair of the FSA, announced four new appointments to the Advisory Committee on the Microbiological Safety of Food...
