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Whiskey is said to leave a distinct pattern behind when it dries up, which the researchers believe could be used as a 'fingerprint' for identifying authentic whiskeys.
A study has found that bisphenol A (BPA), still found in some food and beverage packaging, can activate an immune response in mice which passes down through generations.
The process of making wine wastes around a quarter of the grape, discarding stalks, seeds and skins to landfill. Now researchers have found a way to repurpose that once useless residue.
Researchers have announced the development of a sensor which can detect samples of gluten in food 45 minutes faster than current methods.
Scientists have used a receptor found in zebrafish to detect the scent of a compound given off by rotting meat.
