American Frozen Food Institute (AFFI)

whitepaper

eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?

14 November 2024 | By

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.

news

Frozen food demand will continue beyond the pandemic, suggests survey

12 May 2020 | By Sam Mehmet (New Food)

A consumer study, commissioned by the American Frozen Food Institute (AFFI), has found that the surge in demand for frozen food is due to returning buyers as well as first-time buyers.

article

The fight against Listeria in frozen food

11 March 2020 | By Sam Mehmet (New Food)

Frozen food manufactures are addressing some unique food safety challenges, which the American Frozen Food Safety Institute (AFFI) is actively championing through research, education and best practices. Dr Sanjay Gummalla, AFFI's Senior Vice President of Scientific Affairs, tells New Food’s Sam Mehmet more.