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AOAC International raises food safety concerns in Africa
There are mounting concerns from the AOAC that the continent does not have the testing capacity to ensure that the food its population eats is healthy and nutritious.
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AOAC INTERNATIONAL
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Vigilance needed to prevent aflatoxin M1 contamination in milk
Claire Milligan of R-Biopharm Rhone examines the issue of aflatoxin M1 in milk and dairy products, and explains why it’s a problem that has not yet been solved by the food industry despite being around for a while.
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From emergency response to standard protocol
Daniele Sohier, Senior Manager of Global Scientific Affairs at Thermo Fisher Scientific, explains how the food testing sector united around science to develop SARS-CoV-2 solutions.
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SARS-CoV-2 detection in the food industry
In a recent webinar, Thermo Fisher Scientific summarised the Emergency Response Validation option of the AOAC Research Institute’s Performance Tested Methods Program and introduced its new SARS-CoV-2 PCR test workflow.
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Bioactive compound test for cocoa products given the green light
Scientists have approved a new Mars Edge test to measure flavanols and procyanidins in cocoa products - compounds which are thought to have beneficial impacts on human health.
