news
Arla and Mondelēz partner to launch Milka chocolate milk
The partnership will see Arla Foods leverage its expertise in dairy innovation, whilst benefitting from the strong brand recognition of Mondelēz International's Milka.
List view / Grid view
Arla Food
news
Arla Foods explores fibre-based caps for milk cartons
Dairy cooperative Arla Foods has teamed up with Blue Ocean Closures to create a fibre-based cap for milk cartons.
news
Arla Foods signs deal to develop Nigerian dairy sector
European dairy cooperative Arla Foods and the Nigerian government have signed a deal to continue efforts to develop Nigeria’s dairy sector.
news
Arla Foods and DSM create methane-reducing pilot scheme
Arla Foods and DSM have joined forces to battle greenhouse gas emissions produced by dairy cows by using a new feed additive.
news
Report analyses the future of sustainability in the dairy industry
The report indicates that there is an urgent need for further cross-sector collaboration in order for the dairy industry to develop sustainably and ethically.
news
Mondelēz International completes sale of its MEA cheese business
Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
news
Dairy industry faces ‘impossible choices’ post-Brexit, says Arla
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
article
The upward march of the dairy processing market
In recent times, the dairy processing equipment market has innovated, introduced new product lines and worked fervently to meet the ever-incrementing demand for all dairy products. The dairy processing equipment market is faced with challenges that arise from increased competition, infusion of high technology and the need to keep up…
news
UK Government urged to protect British dairy farming in Brexit negotiations
4 April 2017 | By New Food
This week, Arla Foods and its farmer owners are urging the UK Government to recognise and protect the future of dairy farmers
article
Health Ingredients Month: What did we learn?
1 March 2017 | By New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
article
How dairy can lead a new waste revolution – and enjoy the rewards | Health Ingredients Month
3 February 2017 | By Claus Andersen | Category & Application Manager | Arla Foods Ingredients
In the latest in our Health Ingredients Month, Arla Food Ingredients' Claus Andersen argues that dairy companies can lead the way in tackling food waste...
news
‘Life’s too short for slow proteins’ – Arla Foods Ingredients strengthens its whey hydrolysates portfolio
25 January 2017 | By New Food
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market...
article
Change your body age with whey proteins and milk materials
16 August 2016 | By New Food
In the second of two infographics courtesy of Arla Foods, the importance of maintaining a young body age by incorporating an increased consumption of whey proteins and milk material into our everyday diet is explored.
article
Acid whey: Providing solutions for dairy waste
15 August 2016 | By New Food
In the first of two infographics courtesy of Arla Foods, we explore how acid whey can be transformed into new, exciting products offering a solution to the increasing issue of waste in the dairy industry.
news
Toddler nutrition potential remains untapped
27 July 2016 | By Stephanie Anthony, Editor New Food
Products formulated for children in the 1-3 years age bracket represent a major untapped opportunity for food and beverage brands, says Arla Foods Ingredients...
