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27 July 2016 | By Stephanie Anthony, Editor New Food
Products formulated for children in the 1-3 years age bracket represent a major untapped opportunity for food and beverage brands, says Arla Foods Ingredients...
11 July 2016 | By Victoria White, Digital Content Producer
Arla Farmers Milk will be launched at the Great Yorkshire Show on 12 July, when Arla will kick-start a nationwide roadshow throughout July and August..
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
22 June 2016 | By Victoria White, Digital Content Producer
Arla Foods Ingredients' new €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year...
14 June 2016 | By Victoria White, Digital Content Producer
In response to the demand for protein-rich foods, Arla Foods has added Arla Protein Cottage Cheese to its Arla Protein range...
9 June 2016 | By Victoria White, Digital Content Producer
The new distribution centre, located near Hamburg, will stock products from no less than 30 Arla dairy sites around Europe...
6 June 2016 | By Food Safety Conference
Where are tomorrow's food and drink safety threats, recalls, and outbreaks going to appear?
31 May 2016 | By Victoria White, Digital Content Producer
Many dairy companies are yet to realise that their acid whey is a valuable raw material, according to Arla Foods Ingredients...
23 May 2016 | By Victoria White, Digital Content Producer
Arla has signed an agreement to sell its juice subsidiary Rynkeby Foods to German-based Eckes-Granini Group...
13 May 2016 | By Victoria White, Digital Content Producer
Arla says that retailers are increasingly demanding dairy products from cows which have been fed GM free feed and are willing to pay a price premium...
10 May 2016 | By Victoria White, Digital Content Producer
Nutrilac HiYield enables dairies to utilise 100% of their milk in the manufacturing process with zero by-products or waste...
12 April 2016 | By Victoria White, Digital Content Producer
The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials...
23 March 2016 | By Victoria White
The two farmer-owned cooperatives plan to explore opportunities to build premium-quality standards in the cheddar category, in the world’s biggest cheese market...
7 March 2016 | By Victoria White
If the closure goes ahead, the company’s Aylesbury site will take on the majority of Hatfield Peverel’s processing...
3 March 2016 | By Victoria White
Installed at Arla’s dairy in Aylesbury, the EWM is fundamental to the technological innovation that has seen the cutting-edge operation identified as the ‘dairy of the future’...
