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Arla Foods signs new milk and cream contract with Asda
8 February 2016 | By Victoria White
The new agreement allows the supermarket giant to source over 1.5 billion litres of British milk from the dairy cooperative...
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Arla Food
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Arla makes organisational changes to deliver its Good Growth Strategy 2020
5 February 2016 | By Victoria White
The changes will see the formation of a new global Executive Management Team as well as the creation of a globally-focused structure...
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Arla adds value to the dairy market despite losing out in Tesco milk deal
1 February 2016 | By Victoria White
Although Tesco awarding a significant volume of Arla’s fresh liquid milk business to Muller Milk and Ingredients, Arla has retained significant volumes in a long-term agreement...
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Full ownership of Westbury Dairies Limited transfers to Arla
18 January 2016 | By Victoria White
Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility...
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Arla launches unique ‘Best of Both’ milk
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
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Arla unveils its new strategy to take it into the next decade
9 December 2015 | By Victoria White
Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six market regions around the world...
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Arla Food Ingredients’ Health to-Go offers hungry urbanites a convenient fix
24 November 2015 | By Victoria White
Health to-Go solution is a combination of Nutrilac PB-8420 proteins and Capolac calcium from milk...
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Arla Foods Ingredients launches maternal nutrition solution
12 November 2015 | By Victoria White
Arla Foods Ingredients’ maternal nutrition solution contains three natural milk ingredients: Lacprodan whey protein, Capolac minerals and Lacprodan PL-20 milk phospholipids...
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Demand for dairy permeate to “explode into life”
29 October 2015 | By Victoria White
Permeate is a low-cost, carbohydrate ingredient often used as a bulk sweetener in snacks, chocolate, confectionery, ice cream, desserts, beverages and bakery products...
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Arla rolls out food assurance programme, Arlagården, in the UK
5 October 2015 | By Victoria White
The farm assurance programme focuses on milk quality, food safety and animal welfare, and ensures all 12,700 Arla farmers are assessed to the same standards...
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LowCal whey protein solution offers easy way into weight management
29 September 2015 | By Victoria White
Arla Foods Ingredients has launched a natural solution that makes it easy for dairy companies to tap into the weight management category...
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Arla Foods Ingredients launch Nutrilac proteins for quality gluten-free goods
7 September 2015 | By Victoria White
Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality...
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Arla Foods Ingredients launches Snack Cake solution
2 September 2015 | By Victoria White
Arla Foods Ingredients' high-protein Snack Cake solution enables bakery companies to target opportunities created by the 'snackification' of meals...
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New protein makes thicker, creamier low-fat cottage cheese
25 August 2015 | By Victoria White
Arla Foods Ingredients has developed a clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese...
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Arla launches initiative to promote its farmer owners
17 August 2015 | By Victoria White
A new marque on Arla products will make it easier for European consumers to identify that the products are from a dairy company owned by farmers...
