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24 February 2016 | By
Arla has also committed to sharing knowledge about agricultural practices and other aspects of dairy production that will improve the local raw milk production and quality in the country...
8 February 2016 | By Victoria White
The new agreement allows the supermarket giant to source over 1.5 billion litres of British milk from the dairy cooperative...
5 February 2016 | By Victoria White
The changes will see the formation of a new global Executive Management Team as well as the creation of a globally-focused structure...
1 February 2016 | By Victoria White
Although Tesco awarding a significant volume of Arla’s fresh liquid milk business to Muller Milk and Ingredients, Arla has retained significant volumes in a long-term agreement...
18 January 2016 | By Victoria White
Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility...
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
9 December 2015 | By Victoria White
Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six market regions around the world...
24 November 2015 | By Victoria White
Health to-Go solution is a combination of Nutrilac PB-8420 proteins and Capolac calcium from milk...
12 November 2015 | By Victoria White
Arla Foods Ingredients’ maternal nutrition solution contains three natural milk ingredients: Lacprodan whey protein, Capolac minerals and Lacprodan PL-20 milk phospholipids...
29 October 2015 | By Victoria White
Permeate is a low-cost, carbohydrate ingredient often used as a bulk sweetener in snacks, chocolate, confectionery, ice cream, desserts, beverages and bakery products...
5 October 2015 | By Victoria White
The farm assurance programme focuses on milk quality, food safety and animal welfare, and ensures all 12,700 Arla farmers are assessed to the same standards...
29 September 2015 | By Victoria White
Arla Foods Ingredients has launched a natural solution that makes it easy for dairy companies to tap into the weight management category...
7 September 2015 | By Victoria White
Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality...
2 September 2015 | By Victoria White
Arla Foods Ingredients' high-protein Snack Cake solution enables bakery companies to target opportunities created by the 'snackification' of meals...
25 August 2015 | By Victoria White
Arla Foods Ingredients has developed a clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese...
