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Arla establishes new business region in Asia
19 January 2015 | By Arla Foods
Arla Foods is integrating its markets in China and South East Asia in a new regional market called Business Unit Asia...
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Arla Foods to ensure responsible approach to African markets
12 January 2015 | By Arla
Arla plans to grow in several African markets in the coming years, but this growth must be achieved in a responsible way that does not bring unintentional consequences for the local farming industry and its related communities...
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Arla decides not to bid for Egyptian dairy
5 December 2014 | By Arla
After a thorough investigation into Arab Dairy Product Company, Arla has decided not to place a final offer...
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Arla Foods Ingredients predicts healthy snacking revolution
28 November 2014 | By Arla
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients...
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Britain’s number one dairy company unveils next stage of its development
27 November 2014 | By Arla Foods
Arla Foods UK, the largest dairy company in the country, is embarking on the next stage of its development to add value and bring innovation to the UK dairy sector as well as meet future competition in what is currently a challenging dairy market and grocery sector, ultimately for the…
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New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate
25 November 2014 | By Arla
Endurance athletes consuming sports drinks containing carbohydrates and electrolytes plus Lacprodan® HYDRO.365 – Arla Foods Ingredients’ whey protein hydrolysate – outperform athletes using sports drinks alone, a new study reveals...
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Demand for recombined cheese addressed by new protein concept
21 November 2014 | By Arla Foods Ingredients
Arla Foods Ingredients has developed a range of next-generation ‘recombining’ solutions that will enable dairy companies to produce high quality speciality cheeses without fresh milk...
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Arla Foods Ingredients opens new lactose factory and has infant nutrition sector in its sights
14 November 2014 | By Arla Foods
Arla Foods Ingredients has officially opened its new €120 million lactose manufacturing plant in Jutland, Denmark...
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Arla acquires Falbygdens Ost
16 October 2014 | By Arla
Arla Foods in Sweden announces that it is acquiring cheese company Falbygdens Ost from the food company Atria Scandinavia...
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Arla Foods Ingredients leads calls for collaborative industry effort on food aid
8 October 2014 | By Arla
Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food programmes...
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Cut recovery times from days to hours with HYDRO.365 whey protein hydrolysate
24 September 2014 | By Arla
Lacprodan® HYDRO.365, a whey protein hydrolysate for sports nutrition that reduces recovery times from days to hours, will take centre-‐stage for Arla Foods Ingredients at Health Ingredients Europe 2014...
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Partnership in Brazil to be strengthened
19 September 2014 | By Arla
Arla is strengthening its presence in the Brazilian market by announcing a shared ownership with its longtime partner, Brazil’s largest dairy company, Vigor Alimentos S.A...
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Arla makes non-binding bid for Egyptian dairy
11 September 2014 | By Arla
Arla is making a non-binding bid for a majority stake in Arab Dairy Products Company, a listed company based near Cairo...
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Arla Foods Ingredients reboots smoothies with new Greek-style yoghurt concept
10 September 2014 | By Arla
Arla Foods Ingredients has launched a new ingredient concept that makes it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yoghurt smoothies that are rich in both protein and real fruit...
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Arla relaunching its brand worldwide
3 September 2014 | By Arla
The new slogan ‘Let in the Goodness’ will be accompanied by the dairy company’s largest international marketing campaign to date, underlining Arla’s position as one of the leading global dairy manufacturers...
