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This Pancake Day, Elliot Cantrell, Head of NPD at Bakeaway outlines how food businesses can tap into the growing demand for free-from products while addressing health, taste, sustainability, and convenience.
BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.
Although 31 percent of Brits consider themselves “expert bakers”, a new survey has revealed that 67 percent wouldn’t consider a career in the baking sector.
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
