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5 January 2017 | By New Food
Barry Callebaut AG successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium...
5 October 2016 | By New Food
New factory to supply chocolate to GarudaFood as it expands with its first chocolate factory in Indonesia in addition to two cocoa factories in Bandung and Makassar...
15 September 2016 | By New Food
Barry Callebaut announces its intention to acquire and integrate the chocolate production facility of Mondelēz International in Belgium, into its network...
18 August 2016 | By Barry Callebaut
Barry Callebaut, IFC, and the IDH partner to provide credit for cocoa farming productivity packages to farmers and co-operatives...
19 July 2016 | By Victoria White, Digital Content Producer
Barry Callebaut has installed a dedicated cocoa butter tank to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s partners...
3 March 2016 | By Victoria White
Barry Callebaut has switched the production of two of its most popular fillings from RSPO mass balance to RSPO fully segregated palm products as of January 2016...
2 March 2016 | By Victoria White
This transaction enables Barry Callebaut to strengthen its position in the European Vending segment, driving increased product range and innovation...
1 February 2016 | By Victoria White
Barry Callebaut says the Choc37.9 is a solution for the increased demand for chocolate and compound products in warmer climates...
19 November 2015 | By Victoria White
For a period of five years, Barry Callebaut is licensing its approved 13.5 EFSA health claim on cocoa flavanols for cocoa extract products to Naturex...
16 November 2015 | By Victoria White
Horizons cocoa and chocolate products are sold with a premium used to help improve the livelihoods of cocoa farmers...
10 November 2015 | By Victoria White
The transaction also includes a long-term contract manufacturing agreement under which Kievit will continue to produce vending products for Barry Callebaut...
22 September 2015 | By Victoria White
Carma, Barry Callebaut’s Swiss gourmet brand, is the first major Swiss B2B chocolate manufacturer to switch to UTZ Certified cocoa...
17 September 2015 | By Victoria White
The mission of the Cocoa Horizons Foundation is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable farming...
2 September 2015 | By Victoria White
Barry Callebaut and Petra Foods have settled their dispute regarding the purchase price for Petra Foods' Cocoa Ingredients Division...
29 July 2015 | By Victoria White
Researchers have discovered that the same species of yeast used in production of beer, bread, and wine works particularly well in chocolate fermentation...
