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18 June 2015 | By Victoria White
Barry Callebaut has opened its first Chocolate Academy centre in Tokyo, Japan. This is the fourth of these training facilities to be opened in Asia Pacific...
16 June 2015 | By Victoria White
GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group have signed a long-term supply agreement...
10 June 2015 | By Victoria White
Effective 01 October 2015, Antoine de Saint-Affrique will take over the role of CEO of Barry Callebaut from Juergen Steinemann...
8 June 2015 | By Victoria White
The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from American Almond...
27 May 2015 | By Victoria White
Barry Callebaut Group, a leading manufacturer of high quality chocolate and cocoa products, has opened its first Cocoa Application Centre in Asia Pacific...
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
1 April 2015 | By Victoria White
The Barry Callebaut Group has announced that the EC has approved the extension of the company’s existing health claim on cocoa flavanols to cocoa extracts...
12 February 2015 | By Barry Callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the signing of a new, long-term outsourcing agreement with World's Finest® Chocolate, a family-owned business based in Chicago, IL...
23 January 2015 | By Barry Callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the opening of its new flagship, state-of –the-art CHOCOLATE ACADEMY™ center...
21 January 2015 | By Barry Callebaut
Juergen Steinemann, CEO of the Barry Callebaut Group, said: “As anticipated, we saw a slow start in our new fiscal year, yet we grew well above the market...."
In this Chocolate Processing supplement we take a look at Chocolate conching and the caramel taste of milk chocolates, plus the use of aeration to create smooth, light chocolate...
3 December 2014 | By The Barry Callebaut Group
New state-of-the-art chocolate factory will produce liquid chocolate and compound for food manufacturers and confectionery companies...
6 November 2014 | By Barry Callebaut
Juergen Steinemann, CEO of the Barry Callebaut Group, said: “We achieved another record year, both top and bottom-line..."
1 September 2014 | By Barry Callebaut
Barry Callebaut recognised that a significant increase in operational efficiencies could be achieved through the installation of a robotic palletising system at its Banbury plant...
20 June 2013 | By Barry Callebaut
Barry Callebaut announces the opening of its first CHOCOLATE ACADEMY™ center in South America...
