Barry Callebaut initiates largest sustainable cocoa program in Cameroon
20 June 2013 | By Barry Callebaut
Participating cocoa farmer cooperatives are the first cooperatives in Cameroon to become Rainforest AllianceCertified™...
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20 June 2013 | By Barry Callebaut
Participating cocoa farmer cooperatives are the first cooperatives in Cameroon to become Rainforest AllianceCertified™...
15 May 2013 | By Barry Callebaut
Barry Callebaut is set to receive the "Sustainable Standard-Setter" award at the Rainforest Alliance 2013 Annual Gala...
26 April 2013 | By Helen Difford, Editor
An interview with Sofie De Lathouwer, Marketing Director Food Manufacturers Western Europe, Barry Callebaut...
18 January 2013 | By Barry Callebaut
Barry Callebaut is strengthening its presence in Scandinavia by acquiring ASM Foods AB in Sweden from Carletti A/S of Denmark...
8 November 2012 | By Sandra Caldeira / Petros Maragkoudakis / Dr Evangelia Komitopoulou
Natural and artificial sweeteners – what are the health issues? (Sandra Caldeira - Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis - Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission)Available in vitro methodologies for prebiotic and probiotic functionality (Dr Evangelia Komitopoulou - Head of Food Safety,…
31 October 2012 | By Barry Callebaut
Barry Callebaut announced the building of a factory for chocolate and compounds in Eskisehir, Turkey...
17 July 2012 | By Barry Callebaut
First official validation of positive effect of cocoa flavanols...
14 June 2012 | By Barry Callebaut
Strengthening long-term strategic partnership and improving footprint in Japan...
23 January 2012 | By Barry Callebaut
Barry Callebaut AG and Unilever, have announced the signing of a new long-term global partnership agreement...
17 January 2012 | By Barry Callebaut AG
Barry Callebaut and Grupo Bimbo, announced the signing of a new long-term supply agreement for Bimbo's operations in Mexico...
11 January 2012 | By Barry Callebaut
Barry Callebaut, has signed an agreement to acquire 100% of the privately owned Spanish nut manufacturer La Morella Nuts S.A...
2 September 2011 | By Barry Callebaut AG
The company will invest nearly CHF 25 million to upgrade and expand existing facilities...
11 July 2011 | By Barry Callebaut
The share deal comprises the entire Stollwerck Group...
27 April 2011 | By Barry Callebaut
The program hopes to yield new insights into practical measures for boosting the sustainability, productivity and quality of cocoa production...
9 September 2010 | By External Communications
Barry Callebaut and Kraft Foods Inc., today announced the signing of a long-term global master product agreement...