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Five allergen-related challenges facing the food industry
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
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Bart Ingredients
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What is food safety culture?
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
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Episode Fourteen: The scary truth about our soil
The New Food editorial team interview two experts on the importance of good quality soil.
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Just how important is soil for the world’s food supply?
In the latest edition of Talking Crop , Gideon Ashworth explains just how crucial good quality soil is for growing the crops we need to survive ahead of the UN's World Soil Day on 5 December.
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The ageing farmer time bomb and how we can turn it around
In the latest edition of Talking Crop, Gideon Ashworth examines the concerning problem of an increasingly ageing farmer population, and asks what can be done to turn the tide.
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Gluten detection methods
New Food hears from two experts about the ways in which we can avoid gluten contamination within hydrolysed foods.
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There is more change to come for the food sector
In a reflective piece, Gideon Ashworth looks back at the change industry has had to endure and urges professionals to remain focused on the fundamentals of safe, quality and compliant food whilst keeping an eye on the change to come…
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Plant hormones and crop quality
Gideon Ashworth’s latest ‘Talking Crop’ discusses the effect of plant health and hormones on food quality, and the impact climate change is having on the agri-food market.
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Soil technologies
In issue #2 of Talking Crop, Gideon Ashworth explores the relationship between technology selection, soil and crop quality.
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Episode Ten: Emerging hazards of the food industry
Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.
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How is COVID-19 impacting the agri-food industry?
Welcome to the first edition of Gideon Ashworth's 'Talking Crop', a monthly column which will explore a range of topics relating to the agri-food world.
