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Doing the right thing with allergen information
Victoria Cross, from Instinctif Partners, explores the need for change in allergen information provided not only on labels, but in restaurants and food vendors too.
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BBC
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How will Brexit impact meat trade across the Irish border?
Peter Hardwick, BMPA Policy Advisor, joined a panel discussion on BBC Radio Ulster’s ‘Inside Business’ to discuss the implications of Brexit for Irish food businesses.
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Tonnes of pork to be auctioned from China’s reserves
China is set is auction off some of its pork reserves as swine fever continues to have a damaging impact on the country's pork industry.
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How ethical is the hazelnut industry in Turkey?
With the majority of the world's hazelnuts being produced in Turkey, an investigation has questioned how ethical the industry is and how major players in the country such as Ferrero, can ensure fair working conditions.
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No-deal Brexit could cost farms £850m in lost profits
A new report predicts an 18 percent decline in profitability should there be a no-deal Brexit scenario.
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Fears over US chlorinated chicken entering the UK post-Brexit reexamined
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
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UK consumers advised on meat-handling methods, as Salmonella Typhimurium cases rise
Since June 2018, a further 165 cases have been reported.
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Unspecified meat DNA found in food-sample tests
Sample tests in 2017 found DNA from animals not mentioned on the labelling, according to research from the BBC.
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BBC Future Food Award celebrates supply chain innovation
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
