whitepaper
Whitepaper: High performance methods for dairy labs
Development and user applications of PIF Supplement for harmonised enrichment of large dairy samples.
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Bio-Rad Laboratories
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Guide To Testing: Increase confidence with method validation and supplier accreditation
After obtaining ISO 17025 accreditation of its quality control laboratory, Yannick Bichot of Bio-Rad outlines the process, the challenges and the benefits – including an interview with two key participants.
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Guide To… Testing 2020
Throughout the COVID-19 pandemic, our food and drink sector has been an essential industry. A crucial cog in that chain are the laboratories who we rely on day-in-day-out to keep our food and drink safe.
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Featured article : A whole new way of approaching infant formula
A state-of-the-art production plant in the Netherlands looks set to push the boundaries in both specialised infant formula and sustainability.
news
Bio-Rad joins the Consortium for Sequencing the Food Supply Chain
13 January 2016 | By Victoria White
Bio-Rad will contribute leading-edge expertise in chromogenic and molecular tests for food pathogens and food quality indicators to the consortium...
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Food Safety supplement 2015
30 June 2015 | By New Food magazine
In this supplement: contributions from Leatherhead Food Research on novel techniques for meat speciation testing; Fera Science Ltd on preventing virus transmission in fresh produce; and Campden BRI on low moisture food decontamination techniques...
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Food Safety supplement 2015
9 March 2015 | By New Food magazine
In this Food Safety supplement Sophia Kathariou and Hannah Bolinger discuss the food safety implications of antibiotic resistance in Campylobacter, and François Bourdichon looks at zoning classification in the food processing area...
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Rapid Methods supplement 2014
2 September 2014 | By François Bourdichon, Elke de Moor, Cécile Vadier, Adrianne Klijn, Paul in 't Veld, Daniele Sohier, Roy Betts, Philip Feldsine
Featuring an article on microbiology method validation which questions whether alternative methods are as good as the reference method, and an article from Barry Callebaut on defining one’s need to use the most relevant tool...
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Pesticides & Contaminants supplement 2013
24 June 2013 | By Carl K. Winter, Markus Lipp, Jeffrey Moore
Pesticide biomonitoring: applications and limitations for food safety risk assessment (Carl K. Winter Department of Food Science and Technology, University of California, Davis)Novel yeasts, novel flavours (Markus Lipp and Jeffrey Moore US Pharmacopeial Convention)
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Meat Processing supplement 2013
In this supplement: Pork quality and carcass chilling; Preventing another horsemeat scandal; Enhancing the perceived saltiness of meat products with juiciness...
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Food Safety supplement 2013
22 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen
Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)Meat contamination in Europe (Helen Bahia, Editor, New Food)CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)
