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In today’s world of data and digital transformation, the food industry must harness the value from these new tools. It is also important to avoid ‘mistakes’ by making the wrong investments. bioMérieux’s suite of innovative solutions for augmented diagnostics includes the specialisation in digitalising EMP. Here are a few key…
‘We’re only human’, ‘we all make mistakes’ – these sayings are very true, but what happens when the errors you make lead devastating consequences? In this article from bioMérieux we discover the value of automation.
Learn how to bring data into focus to improve your food safety and quality programme in our upcoming webinar.
Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.
In this application note, bioMérieux discuss the revolutions happening in food safety laboratories and the exciting changes ahead.
2 August 2011 | By bioMérieux
bioMérieux, announced the launch of a new, innovative food safety testing method...
31 May 2011 | By IAFP
The IAFP selected bioMérieux, Inc., as the 2011 recipient of the prestigious Black Pearl Award...
3 December 2008 | By Dr Suzanne Jordan, Molecular Methods Manager, Campden BRI
Yeasts are a diverse range of organisms, many of which are beneficial to the food and drinks industry in fermentation and the flavour development of dairy, meat and beverage products. There are also strains that spoil products, resulting either in blowing packs or off odours and flavours.
