Food prices take another dip
According to latest data from the BRC, food inflation dropped to 3.7 percent in March and is at its lowest figure since April 2022.
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According to latest data from the BRC, food inflation dropped to 3.7 percent in March and is at its lowest figure since April 2022.
Data from ONS has revealed that food and non-alcoholic beverage inflation has fallen by two percentage points to 5 percent in February. Find out how the industry has responded here…
New data from the Office for National Statistics has revealed that overall inflation is down to 8.7 percent while food inflation remains high at 19.1 percent.
In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
With advice from government bodies, industry consortia and workplace authorities looking to prevent further impact caused by the novel coronavirus pandemic, New Food’s Sam Mehmet reflects on the outbreak and its repercussions for the food and beverage sector.
Robust fisheries regulations must be adopted and implemented effectively after leaving the European Union say a coalition of 17 supermarkets, processors and industry groups as the Government prepares new fisheries legislation.