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article

Only the best is good enough for the safety of your pet’s food

30 December 2023 | By New Food

Bruker’s Dr Adrian Fiege explains what X-ray fluorescence (XRF) is used for in pet food design and production.

article

MALDI Biotyper: the future of food quality and safety

7 December 2023 | By New Food

Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.

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Guide to Testing: Get up to date with the latest innovation

27 September 2023 | By New Food

Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.

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Expanding the scope of foodborne pathogen detection: a genomic approach

21 September 2023 | By Olaf Degen, Valentin Pflüger

Detecting pathogens in foods before they cause harm – whether to human health or the manufacturer’s reputation – is an ongoing issue that industry is seeking to address. Valentin Pflüger and Olaf Degen reveal how a new database from Mabritec, based on Bruker technology, introduces a game-changing solution.

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Application Note Supplement – Issue 2 2023

16 June 2023 | By New Food

Welcome to New Food's Issue 2 2023 Application Notes supplement!

whitepaper

Quality control of edible oils with FT-NIR Spectroscopy

7 June 2023 | By Bruker

Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.

whitepaper

FT-NIR spectroscopy for the edible oil industry

6 June 2023 | By Bruker

FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.

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Bruker minispec Droplet Size Analyzer

5 June 2023 | By Bruker

The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.

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Guide to Testing: The latest on lab techniques and research

21 October 2022 | By New Food

You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.

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MALDI-TOF MS for species identification in single laboratories or laboratory networks

5 September 2022 | By Jörg Rau

Guidelines for the validation of identifications of taxonomically defined species using MALDI-TOF MS in such laboratories have been published in Germany. Here, Jörg Rau outlines the basics of what you need to know.

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Emerging tech trends report

18 May 2022 | By New Food

Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.

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An education on autogenous vaccines

29 October 2021 | By Dr Antje Gebler, Dr med. vet. Matthias Todte

New Food hears about rapid veterinary microbiology and the production of autogenous vaccines for poultry, cattle and pigs.

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Feature Partnership: How precision feeding influences milk production

20 August 2021 | By Bruker, Bruker Corporation

Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.

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Need for speed: testing edible oils and fats with FT-NIR spectroscopy

30 April 2021 | By New Food

February's webinar, hosted by New Food in association with Bruker Optics and Lesieur, discussed the use of FT-NIR spectroscopy as a rapid analytical method for edible oils in the lab as well as online.

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Application Note Supplement – December 2020

14 December 2020 | By New Food

Welcome to New Food’s December 2020 Application Notes supplement.

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