article The American restaurants are coming: but who does this benefit? 23 November 2022 | By Grace Galler Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
news What do US consumers want from quick service food? 8 November 2022 | By Grace Galler A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
news Plant-based products profiting 8 April 2022 | By Abi Sritharan (New Food) New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
news 60 Second News – 18 March 2022 18 March 2022 | By New Food The New Food editorial team gives you your rapid food and beverage update in 60 seconds.
news Burger King opens first plant-based branch in London’s Leicester Square 14 March 2022 | By Abi Sritharan (New Food) Popular fast-food chain, Burger King, has launched its first plant-based restaurant, which will be open in Leicester Square, London for a limited time.
article Plant-based power: restaurants embrace Veganuary 21 January 2022 | By Abi Sritharan (New Food) A record-breaking two million people pledged to take part in Veganuary and restaurants around the world are keen to take part with a plethora of vegan launches - but is it too good to be true?
news Burger King launches vegan nuggets across UK locations 4 January 2022 | By New Food Magazine Burger King has become the latest fast-food brand to launch plant-based items on its menu after it announced it will sell vegan nuggets in all its UK stores.
news Wendy’s to roll out more recyclable cups in US and Canada restaurants 21 October 2021 | By New Food Magazine Wendy’s will start rolling out the new cups at the beginning of 2022 as part of its goal to provide 100 percent sustainably sourced customer-facing packaging by 2026.
news Yum! makes cage-free eggs commitment 3 September 2021 | By New Food Magazine Yum! Brands, which is one of the world’s biggest restaurant companies, joins several other large names who have committed to abandoning caged eggs in recent years.
news Path for cellular seafood “long and narrow” 25 February 2021 | By Joshua Minchin (New Food) A team of researchers from Santa Barabra has outlined just how tough a task it will be for cellular seafood to deliver the environmental benefits it has promised.
article Could plant-based food fix our broken system? 8 January 2021 | By Bethan Grylls (New Food) New Food’s Editor spoke with Unilever’s Executive Vice President of Global Food to hear his thoughts on our current food system and why he believes plant-based ingredients are the solution.
article The plant-based protein to watch out for… 26 November 2020 | By Fay Allen - Mewburn Ellis With sales of plant-based proteins going through the roof around the world, Fay Allen takes a look at one product that looks set to take the industry by storm...
news Burger King ad banned after vegan dispute 15 April 2020 | By Sam Mehmet (New Food) Adverts for Burger King's 'Rebel Whopper plant-based' burger have been banned after complaints pointed out misleading marketing which suggests the burger is suitable for vegans.
news Burger King and McDonald’s criticised over ad placement 21 November 2018 | By New Food McDonald's and Burger King have been penalised over the positioning of their adverts, especially due to them being within 100 metres of schools...
