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8 June 2016 | By Victoria White, Digital Content Producer
The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert...
3 May 2016 | By Victoria White, Digital Content Producer
Ecotrophelia, the UK’s student food innovation competition, has received the greatest number of entries ever this year...
18 April 2016 | By Victoria White, Digital Content Producer
As well as helping to translate agricultural innovation into commercial opportunities, the new centres will help to revolutionise farming practices...
2 February 2016 | By Victoria White
Campden BRI’s experts will simulate real-life scenarios in their microbiology process hall to test the effectiveness of biocide alternatives in the decontamination of equipment and food surfaces...
25 January 2016 | By Dr Roy Betts, Head of Microbiology, Campden BRI
Dr Roy Betts, Head of Microbiology at Campden BRI, discusses viruses in meat and considers the challenges facing implementation of control measures to limit contamination...
13 January 2016 | By Victoria White
The new MRS Partner Company status follows the opening of a new dedicated, state-of-the-art consumer centre by Campden BRI in the Midlands...
17 December 2015 | By Victoria White
The new international food law advisors have native language skills for China and Japan to meet a growing demand from industry to keep abreast of and comply with ongoing legislation changes in those countries...
23 November 2015 | By
The centre will support innovation and insights into new product development and provide quantitative and qualitative consumer research on food and drink products...
28 October 2015 | By Victoria White
Campden BRI has appointed Mariane Hodgkinson as a hygiene specialist...
19 August 2015 | By Victoria White
Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory quality...
10 August 2015 | By Campden BRI
Campden BRI has been named a Centre of Excellence for Food Science and an Industry Specialist in Bakery – as one of the first food and drink manufacturing training centres to gain formal industry approval as a Centre of Excellence by the National Skills Academy (NSA)...
13 July 2015 | By Victoria White
The third annual global survey of food safety training has been released by Campden BRI and Alchemy in partnership with BRC, SGS, SQF and TSI...
6 July 2015 | By Victoria White
A new lab at Campden BRI has been named the Halls’ Laboratory in honour of a family who have been involved with the company since its establishment in 1919...
15 June 2015 | By Victoria White
Campden BRI has been awarded a contract by the RPA to provide analytical testing services, including testing olive oil to ensure grading is correct...
8 June 2015 | By Victoria White
A team of PepsiCo placement students has been awarded the gold prize at the 2015 Ecotrophelia UK competition for their Medeina Bites...
