news
PepsiCo placement students take gold at Ecotrophelia UK
8 June 2015 | By Victoria White
A team of PepsiCo placement students has been awarded the gold prize at the 2015 Ecotrophelia UK competition for their Medeina Bites...
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Campden BRI
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Campden BRI named as IFT’s UK and European partner for Certified Food Scientist training
12 March 2015 | By Campden BRI
Food science and technology professionals must be up to date on the latest developments in food science to address global food and consumer needs...
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Campden BRI boosts investment in new technologies
26 February 2015 | By Campden BRI
Campden BRI has expanded its capabilities in emerging technologies with the purchase of a continuous UV-C and the installation of a large scale cold plasma machine...
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Campden BRI continues investment in analytical equipment
15 January 2015 | By Campden BRI
Campden BRI is strengthening its chemical contaminant analysis capabilities with a significant investment in a new state-of-the-art inductively coupled plasma mass spectrometer (ICP-MS)...
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What does the industry need from innovation, science and technology?
7 January 2015 | By Campden BRI
A new statement of what industry needs from science and technology has been published by Campden BRI...
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New Campden BRI research improves oven efficiency, saving up to £14,000 on running costs
24 November 2014 | By Campden BRI
Campden BRI research into the flow of air in bakery ovens has helped in the development of a new oven system which is around 5% more efficient than a conventional setup oven...
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Microbiological safety of nuts and seeds: new guidance from Campden BRI
1 September 2014 | By Campden BRI
There have been a number of food safety incidents in recent years involving pathogens such as Salmonella, which have been found on low moisture foods such as nuts and seeds...
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TACCP: New guidance from Campden BRI
26 August 2014 | By Campden BRI
The food and drink supply chain is increasingly threatened by physical attack or fraud from criminals or terrorists...
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Nutrition, diet and health group established at Campden BRI
15 August 2014 | By Campden BRI
At this year’s Campden BRI Day, the many visitors who stopped by at the product development exhibits were asked what they thought the food and drinks trends for 2015 would be...
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Campden BRI expands chemistry department
7 August 2014 | By Campden BRI
Campden BRI has opened a brand new, purpose-built laboratory at its Chipping Campden site...
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Campden BRI going from strength to strength as it breaks revenue records
25 July 2014 | By Campden BRI
Local firm Campden BRI is going from strength to strength as it reports record breaking revenues and a tranche of new, high-profile, lucrative contracts...
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Hygienic Engineering Specialist Food – Campden BRI
30 June 2014 | By Campden BRI
A new, exiting senior role working to enhance support provision to equipment suppliers and plant engineers to enable improvement in the hygienic performance of food equipment and facilities...
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Campden BRI chosen as partner of choice by Kuwait Government
23 June 2014 | By Campden BRI
Campden BRI has carried out a review of the national food and nutrition strategy for the Kuwait Institute for Scientific Research to help improve the health of the Kuwait population through healthy eating, lifestyle and safe food...
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Campden BRI to provide UK scientific analysis to HM Revenues and Customs
9 June 2014 | By Campden BRI
Campden BRI has been appointed to scientifically analyse imported goods by HM Revenue and Customs as part of a three-year contract...
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Innovative food and drink project is delivering healthy growth for Scottish food and drink companies
6 June 2014 | By Campden BRI
Scottish food and drink companies have been benefitting from a unique project that is helping them invest in R&D and develop new products for the lucrative health, nutrition and wellbeing market...
