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29 May 2014 | By Campden BRI
Campden BRI was invited by the University of Jaén to participate in a knowledge sharing visit to the main olive oil producing region of Spain in Andalucia...
20 May 2014 | By Campden BRI
Campden BRI has been chosen by the Qatar Supreme Council of Health to oversee an ambitious programme to improve the country’s food safety...
16 April 2014 | By Campden BRI
Campden BRI has appointed Melanie Ruffell as a Principal Food Law Advisor...
11 April 2014 | By Campden BRI
Legislation in European countries relating to materials in contact with food, and related materials such as packaging adhesives, is regularly evolving...
2 April 2014 | By Campden BRI
Campden BRI has announced that the keynote speaker at its annual industry event, ‘Campden BRI Day 2014’ will be the Executive Vice President and Chief Scientific Officer of PepsiCo Global Research and Development, Dr. Mehmood Khan...
20 March 2014 | By Campden BRI
Campden BRI is launching a new course to help microbrewers produce better beer...
13 March 2014 | By Campden BRI
A newly commissioned microbiology process hall at Campden BRI will help in the development of its well established microbiology evaluation and process validation services...
5 March 2014 | By Charles Speirs, Bakery Science Manager, Campden BRI
In 2008, the Food and Agricultural Organisation and the World Health Organisation reviewed their recommendations on dietary fat and fatty acids in view of the growing evidence on dietary fatty acids and health outcomes1. The key recommendation was that our diet type should change to limit the saturated fatty acid…
4 March 2014 | By Campden BRI
Leading food and drink research company Campden BRI has appointed Chris Smart to lead its Brewing Services department...
17 February 2014 | By Campden BRI
Advances in technology and the opening up of new markets have created new opportunities for alcoholic beverage production...
5 February 2014 | By Campden BRI
Campden BRI is pleased to announce that it has extended its accreditation by UKAS to cover DNA-based meat species authenticity testing...
29 January 2014 | By Campden BRI
Campden BRI has published a brand new report identifying the key areas of microbiological training that need to be addressed...
27 January 2014 | By Campden BRI
Campden BRI has been chosen by the Rural Payments Agency to carry out chemical testing to ensure the authenticity of olive oil imported into the UK...
2 January 2014 | By Gary Tucker and Graham Duckworth, Baking and Cereal Processing Department, Campden BRI
The production of baked goods such as bread, cake, biscuits and pastry requires a number of processing steps between which there exists significant interaction. This article considers the influence of temperature and humidity control in industrial or plant bakeries and how this can impact on product quality. The stages of…
13 November 2013 | By Campden BRI
Leading food and drink research company Campden BRI has appointed Steve Spice as their new Head of Regulatory Affairs...
