news
Food microbiology – still a very hot topic
3 September 2013 | By Campden BRI
Microbiology issues are never far from the consciousness of those in the food chain and new issues are always arising...
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news
Food allergen risk analysis and action levels: guidance from Campden BRI
14 August 2013 | By Campden BRI
New guidance from Campden BRI will help food and drink manufacturers...
news
Less water and energy used to make beer – new global brewery survey shows
6 August 2013 | By Campden BRI
Breweries have reduced their energy usage by over 9% & water usage by over 17%...
article
Cold atmospheric plasma – A new tool for food manufacturers
19 June 2013 | By Danny Bayliss, New Technology Specialist, Department of Food Manufacturing Technologies, Campden BRI
Consumers expect that the food they consume is safe to eat. In addition, the consumer also wants their food to have high nutritional value with minimal preparation times, as evidenced by the growth in products such as convenience ready-to-eat (RTE) foods and minimally processed fresh produce. In order to meet…
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Integrated food supply chain to get integrated support
15 May 2013 | By Campden BRI
“The days when agriculture and food processing are seen as separate activities are fast disappearing..."
article
Colours & Flavours supplement 2013
26 April 2013 | By Martina Lapierre, Vitafoods Europe, Colette Jermann
Flavours: When performance and packaging are no longer compatible Martina Lapierre (Flavour Technologist, PepsiCo)Vitafoods 2013 Preview (Vitafoods Europe, the global nutraceutical event)How novel technologies can help you to use clean label colours Colette Jermann (Department of Food Manufacturing Technologies, Campden BRI)
news
New global food safety survey
4 April 2013 | By Campden BRI
Survey questioned 649 food and drink manufacturers and processors worldwide to identify the needs, effectiveness and challenges...
news
Meat and poultry: challenges and solutions
23 January 2013 | By Campden BRI
For many people, meat is an important source of proteins, vitamins and minerals in their diet...
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Water reuse and recycling in the food industry
11 January 2013 | By Anke Fendler, Environmental & Innovative Technologies Specialist, Campden BRI
Water is an essential resource for food and drink production. With water scarcity worldwide a serious concern, there is a need for industry to address the impact of its water consumption and consider ways in which it can optimise water use in the future whilst ensuring the safety and wholesomeness…
news
Campden BRI and the IFST launches prestigious student food innovation awards
7 January 2013 | By IFST
Campden BRI in conjunction with IFST, has scored a UK industry first...
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HACCP: The rise of the prerequisites
4 January 2012 | By John Holah and Edyta Margas, Campden BRI and Robert Hagburg, Benjamin Warren, Judy Fraser-Heaps and Sara Mortimore, Land O’Lakes
This article introduces concepts and ideas about the nature and potential control of microbiological cross-contamination in a food manufacturing environment. The concepts and opinions shared do not necessarily represent the policies and/or programs used by the companies represented by the authors. Microbiological cross-contamination has been a contributing factor to several…
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The right side of the law
4 January 2012 | By John Hammond, Head of Information & Legislation, Campden BRI
Food legislation is highly complex and impacts on all aspects of the food industry from production, packaging to distribution and marketing. Food laws are a vital element in industrialised and developing countries alike, ensuring the food that consumers purchase and eat is safe and has been marketed honestly. It is…
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Keeping up-to-date with instruments for the brewing industry
1 November 2011 | By Catherine O’Shaughnessy, Gordon Jackson, Jessica Leclaire and Karin Pawlowsky, Campden BRI
Campden BRI’s instrument assessment service and instrument comparison website enable staff within the food and drink industries keep up-to date with new and forthcoming instruments. The services save users time, money and effort on obtaining information and provides assessment reports that are unavailable elsewhere. New instruments are being developed all…
news
Food law at your fingertips
12 August 2011 | By Trailblazer PR
For the first time ever, subscribers will have access to a new electronic version, known as Electronic Food Law Notes or eFLaN...
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Cakes and biscuits; I know what I mean!
7 July 2011 | By Paul Catterall, Bakery Technology Manager, Campden BRI
Rules. We all need rules to exist in our complicated lives. Speed limits are a good example. Very important, they keep us safe on the roads. But we all have our own version of rules: in a 70 mph limit, it’s okay for me to drive at 74 mph, but…
