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17 September 2015 | By Victoria White
SonoSteam uses a combination of steam and ultrasound to kill microorganisms such as Campylobacter on the skin and internal cavities of chicken...
15 September 2015 | By Victoria White
Cocoa farmer cooperatives in Cote d’Ivoire are set to benefit from access to affordable finance as a result of a first of its kind initiative...
3 September 2015 | By Victoria White
Cargill is investing $100m to double the capacity of its soybean crush operation in Borg El Arab to meet the increasing demand in Egypt for vegetable oil...
10 August 2015 | By Nick Jackson, Digital Manager, New Food
Acquisition strengthens Cargill’s texturising portfolio to meet growing demand for label-friendly food ingredients...
3 August 2015 | By Victoria White
Archer Daniels Midland Company (ADM) today announced that it has completed the sale of its global chocolate business to Cargill for $440 million...
22 July 2015 | By Victoria White
Cargill has officially opened its newest investment in Alberta – a state-of-the-art canola (rapeseed) processing facility in Camrose...
20 July 2015 | By Victoria White
The European Commission has granted conditional clearance for Cargill to acquire Archer Daniels Midland’s (ADM) chocolate business in Europe...
16 July 2015 | By Victoria White
Cargill has launched C*PulpTex™ 12931 modified starch - an instant starch solution for tomato-based convenience food applications...
2 July 2015 | By Victoria White
JBS USA Pork has agreed to acquire Cargill’s US pork business for $1.45 billion. Completion of the acquisition is subject to regulatory review and approval...
26 June 2015 | By Victoria White
A series of projects to help overcome the barriers for women in cocoa farming communities in Côte d'Ivoire has been launched by Cargill, Kellogg and ASDA...
23 June 2015 | By Victoria White
Cargill has established a new animal nutrition Centre in Hebei, China, to help customers leverage and apply the best possible feed technologies...
23 June 2015 | By Victoria White
Mary Thompson, president of Cargill Value Added Meats, has been appointed to lead Cargill’s European poultry business based in Hereford, England...
22 June 2015 | By Victoria White
Cargill has officially opened its extended chocolate facility in Mouscron, Belgium, offering manufacturers an increased supply of Belgian chocolate...
18 June 2015 | By Victoria White
Farmers in the Philippines have produced the world's first Rainforest Alliance certified copra - the dried coconut flesh needed to process coconut oil...
17 June 2015 | By Victoria White
The Conseil du Café-Cacoa, Cargill and CARE partnership has enabled cocoa farmer cooperatives to build new schools and new health centres in Côte d'Ivoire...
