news Carrefour joins global push for tuna transparency in supply chains 4 March 2025 | By Ben Cornwell The French retailer strengthens its commitment to responsible seafood sourcing by signing The Nature Conservancy’s Tuna Transparency Pledge, joining a global effort to ensure full monitoring across industrial tuna fisheries by 2027.
news Carrefour teams up with industry to launch plant-based venture 20 September 2023 | By Grace Galler Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
article Sustainability: Is it now or never? 19 December 2022 | By Grace Galler With companies across the UK making sustainable changes, is now really the best time to put sustainability in the spotlight? Find out what CEO of Reewild Freddie Lintell told New Food’s Grace Galler here…
article Applications of blockchain technology in the food industry 8 May 2020 | By Sanjeev Kumar Sharma, Vinay Singh How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
news ‘Better value for customers’ as Tesco and Carrefour announce alliance 3 July 2018 | By George Smith (New Food) The supermarkets claim the so-called alliance would benefit consumers and suppliers alike.
news French retailer joins the blockchain revolution with eggs, mince and more 7 March 2018 | By George Smith (New Food) Chicken has been plucked as the first product to go on blockchain in an innovative step by a major French retailer. More products, such as eggs and mince, are set to follow.
