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Vibrio infection linked to mussel illnesses in New Zealand
Two people have reportedly fallen ill after being infected with Vibrio parahaemolyticus in New Zealand, with authorities in the country urging consumers to cook mussels thoroughly.
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Centers for Disease Control and Prevention (CDC)
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FDA investigating multistate outbreak of Listeria monocytogenes
It’s thought a soft cheese could be to blame for the outbreak, which has seen Listeria cases reported in seven states across the US.
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Five challenges facing food manufacturers this Thanksgiving
New Food's Josh Minchin looks at some of the challenges the food industry has had to overcome to deliver Thanksgiving this year and new trends which may be here to stay...
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What have we learned about the virus, so far?
As the pandemic has progressed, so too has our understanding of the COVID-19 virus; influencing the guidance on transmission prevention measures such as face masks, social distancing, hand washing and disinfection. Here is the current understanding.
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The FDA finds likely source to contaminated red onions
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
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Double digits fall ill with Salmonella in North America
Wood ear mushrooms imported by Wismettac Asian Foods have been recalled due to potential Salmonella contamination. Here, New Food provides a summary of the investigation.
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FDA-approved additives prove effective at preharvest pathogen control
A University of Georgia study has presented a new method to make crops - specifically tomatoes - safer to eat by applying sanitisers to produce preharvest.
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US food safety lawyers file lawsuit in fresh peach Salmonella outbreak
The lawsuit was filed on behalf of a four-year-old girl in federal court for the District of Minnesota after a severe infection led to "hospitalisation and significant injuries".
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FDA and OSHA publish checklist to assist food industry during COVID-19
The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
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New sampling methods used in US Cyclospora outbreak investigation
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
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FDA investigating Salmonella Newport outbreak linked to red onions
The outbreak now spans across 34 US states and there have been 396 illnesses and 59 hospitalisations recorded as of 3 August 2020.
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Salmonella outbreak sweeps across US
A source of the outbreak, which now spans 23 states, has not yet been identified, but CDC and state officials are investigating whether a specific food, supermarket or restaurant chain could be linked.
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Salad Cyclospora outbreak continues to worsen in North America
The outbreak, thought to have originated from a Fresh Express production facility in Illinois, now spans eight US states and three Canadian provinces.
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Recall roundup: Cyclospora outbreak, soya and milk allergens, and more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Report finds US meat recalls have increased by 65 percent since 2013
US PIRG Education Fund, the authors of the report, have called for food safety agencies to take greater control in order to ensure the safety of consumers in the US.
