news 59 million teaspoons of sugar to be removed from Nestlé breakfast cereals 7 October 2021 | By New Food Magazine The ‘salami slice’ approach adopted by manufacturer CPUK has meant the move to lower sugar content has been gradual and has been accompanied by an increase in fibre content too.
news Global consortium launch International Whole Grain Day 19 November 2019 | By Rachael Harper (New Food Magazine) A global consortium, known as ‘the Whole Grain initiative’ has launched International Whole Grain Day to raise awareness of whole grain and increase whole grain intake worldwide.
news Cereal Partners Worldwide to invest of CHF 35 million in breakfast cereals factory in Malaysia 27 April 2011 | By Cereal Partners Worldwide (CPW) Nestlé and General Mills will invest CHF 35 million over 2 years in the construction of a new breakfast cereals factory in Malaysia...
news CPW opens new Innovation Centre in Switzerland 1 February 2011 | By Nestlé A new CHF 47 million Cereal Partners Worldwide (CPW) Innovation Centre was officially inaugurated today...
