Chartered Institute of Environmental Health (CIEH)

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Food safety expert raises concern around home food selling

1 March 2021 | By Joshua Minchin (New Food)

Food safety experts worry about a lack of compliance from home setups as many turn a hobby into a business during lockdown.

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Seven challenges and trends the food industry can expect in 2021

7 January 2021 | By Joshua Minchin (New Food)

As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.

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How will food manufacturers ensure food safety post-Brexit?

14 December 2020 | By Paul Lerigo - Mettler-Toledo Product Inspection

Paul Lerigo asks whether UK food manufacturers will continue to abide by existing food safety standards even after the UK leaves the EU at the end of the year.

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FSA calls for more funding for local authorities to ensure safe food for UK

23 October 2020 | By Bethan Grylls (New Food)

New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.

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Sterling Crew

18 August 2020 | By

Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.

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Experts warn of Brexit’s impact on the Northern Irish food system

10 April 2018 | By George Smith (New Food)

The Northern Irish food supply is at risk of disruption, a fact that has been neglected in the Brexit negotiations thus far according to a new report.

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CIEH to examine food hygiene practices in the home

23 March 2016 | By Victoria White

CIEH will seek to discover how cases of foodborne disease caused by faults in the home compares with those caused by eating food prepared outside...