news Orange is not the only colour: Scientists tint cheddar without staining whey 5 July 2018 | By George Smith (New Food) Orange whey is not considered commercially viable so cheddar makers often waste it. The new method could bring a welcome chunk of revenue back into the producer's pocket.
news Mould contamination in sea salts could potentially spoil food 19 April 2018 | By George Smith (New Food) Researchers have called for microbial safety standards for the currently unregulated mould spores to prevent food spoilage.
news Salmonella test time cut to a single day by researchers 6 November 2017 | By George Smith (New Food) A new test, developed by Cornell University, allows accurate, rapid testing for Salmonella bacteria, one of the leading causes of food-borne illness across all regions of the world.
news The mind of the meat eater – scientists delve into the psychology of carnism 26 September 2017 | By George Smith (New Food) Research concludes that far from an exercise in apathy, behind the human willingness to eat meat lies an involved belief system linked to hierarchical structures.
news Americans can now receive recall announcements to their mobile phones 14 September 2017 | By New Food FoodKeeper has had an update and now the American consumer can keep abreast with the latest food-safety developments on the go.
news LED-exposure causes milk to degrade more quickly 10 June 2016 | By Victoria White, Digital Content Producer Researchers have found that exposure to LED sources, like those found in many grocery stores, degrades the quality of milk more so than microbial content...
news Transparency key to GM labelling, study finds 27 January 2016 | By Victoria White A study has found consumers are more supportive of GM labelling decisions when they believe the company considered the public's input in the process...
news Cornell scientists reduce the bitter aftertaste of stevia 13 November 2015 | By Victoria White Their work could encourage the beverage industry, packaged dressings, cream sauces, powdered soups and dairy products to use more stevia...
