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Reduce the risk of cross-contamination
Two experts from Mars and Danone offer expert guidance for improving routine microbiology lab management to ensure accurate analytical results.
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Magnit joins other retailers in healthy eating initiative
Russian supermarket Magnit is teaming up with other retailers to promote healthy and sustainable lifestyles, including increasing the availability of food low in sugar, salt, and fat.
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Danone delivers world’s first carbon neutral baby formula production facility
The milestone is said to be a step towards achieving the company’s goal of zero net carbon emissions by 2050 and is part of the company’s ‘One Planet. One Health’ frame of action to protect the health of people and the planet.
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Stakeholders call on EU Commission to introduce mandatory Nutri-Score labelling
The call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system more sustainable and healthy.
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Greater transparency for Danone’s baby formula
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
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Food Integrity 2020 – Editor’s pick
New Food’s Editor, Bethan Grylls reveals what she is most looking forward to at the upcoming Food Integrity conference.
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The importance of early life nutrition
New Food spoke to Gary Elliot, Head of Category & Shopper Marketing at Danone Early Life Nutrition, about the importance of healthy eating for babies and the responsibilities that retailers and food manufacturers have.
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Inspiring the food of tomorrow
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
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Four corporate giants unite to help shape U.S. sustainable food policy
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
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Plant-based proteins in competition with dairy
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
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Charity claims milk formula companies are violating aggressive marketing code
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
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The importance of infant nutrition
Science is the key to understanding this critical development period and delivering the products and services needed to provide long-term positive health outcomes...
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Dannon to launch non-GMO yoghurts in the US
18 July 2016 | By Victoria White, Digital Content Producer
This is the beginning of the transformation of the company’s Danimals, Oikos and Dannon brands, which over time will evolve to contain non-GMO ingredients...
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Danone acquires WhiteWave Foods in a $12.5 billion deal
7 July 2016 | By Victoria White, Digital Content Producer
The acquisition makes Danone more strongly aligned with consumer trends for healthier and sustainable eating and drinking options...
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Danone in negotiations to acquire an interest in Michel et Augustin
29 June 2016 | By Victoria White, Digital Content Producer
Danone has announced that it has entered negotiations to acquire a minority interest in French company, Michel et Augustin...
