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2 July 2015 | By Victoria White
More than 10,000 new jobs are set to be added to the UK’s growing food and farming industry as a network of Food Enterprise Zones takes shape across England...
15 June 2015 | By Victoria White
Campden BRI has been awarded a contract by the RPA to provide analytical testing services, including testing olive oil to ensure grading is correct...
8 June 2015 | By
Cornwall’s first dedicated food village is set to become one of the UK’s first Food Enterprise Zones (FEZs), bringing jobs and investment to the area...
18 May 2015 | By Victoria White
Defra has appointed Rear Admiral Tom Karsten as the Chief Executive of the Centre for Environment, Fisheries and Aquaculture Science (Cefas)...
12 May 2015 | By Victoria White
Cefas FHI have successfully prosecuted a shellfish farmer for moving oysters out of an area that is a Confirmed Designation for oyster herpesvirus...
13 April 2015 | By Victoria White
The UK government has approved the creation of six new Food Enterprise Zones to kickstart local food and drink economies...
13 April 2015 | By Victoria White
UK exports of mackerel rose by 44% between August and December last year. Total exports increased by £29 million from 2013 to £115m in 2014...
13 April 2015 | By Victoria White
The UK Department for Environment, Food & Rural Affairs has announced that Ayrshire Dunlop cheese has become the latest food to be awarded PGI status...
25 February 2015 | By Department for Environment, Food and Rural Affairs
The country’s 50 most promising food and drink entrepreneurs are to be recognised as Food Stars for their contribution to the UK’s growing economy, Environment Secretary Elizabeth Truss said...
14 March 2012 | By Defra
Up to £15 million is on offer to anyone who can come up with ways to transform food manufacturing...
