article The latest innovation helping to create a net zero food system 13 December 2022 | By Dr. Andy Zynga EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
article New Food Issue 6 2022 11 December 2022 | By New Food Issue 6 of New Food is out now - enjoy more than 50 pages of food safety analysis, new product innovation and application notes.
article #CROP27: Putting food innovation on the COP27 agenda 11 November 2022 | By Dr. Andy Zynga Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
article Circular food economy: A solution to the climate crisis 5 October 2022 | By Dr. Andy Zynga With fewer than 50 days to go until COP27, all eyes are on Egypt, with world leaders getting ready to gather to discuss and evaluate their progress on climate action and limiting global temperature increase to 1.5C.
article Will technology save us from a food security catastrophe? 30 September 2022 | By Bethan Grylls (New Food) New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
podcast Episode 28 – Sustainable seafood 18 August 2022 | By New Food The New Food team are here to discuss the future of seafood and the exciting projects EIT Food are working on.
article How can we solve water scarcity? 16 August 2022 | By Dr. Andy Zynga As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
article The importance of sustainable aquaculture innovation for building a future-fit food system 18 July 2022 | By Dr. Andy Zynga As the demand for seafood foods rises, the need for sustainable practices becomes ever-more pressing. In the first of a new series, EIT Food’s CEO Dr Andy Zynga, emphases the urgent call for sustainable aquaculture – and what exactly that entails.
article A loud call for harmonised sustainability labelling 29 June 2022 | By Chris Elliott Professor Chris Elliott examines the dire need for a single system backed by science in which front-of-pack labelling can detail the sustainability credentials of a product honestly, consistently and properly.
editorial-board Dr Andy Zynga 26 May 2022 | By Dr Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
article Using inclusive systems innovation to build a future-fit food system 29 November 2021 | By Dr. Andy Zynga Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
news Language matters when it comes to health claims 16 November 2021 | By New Food Magazine The way in which health claims are understood on food packaging varies greatly between different countries, where differences in language can change the meaning and perception of health claims.
article Food Integrity Supplement – April 2021 19 April 2021 | By New Food Our latest Food Integrity supplement discusses sustainability and drinking water quality.
news Farmers most trusted in the food industry, says new report 28 January 2021 | By Joshua Minchin (New Food) An EIT Food report has put farmers at the top of the tree when it comes to trust in food producers, while government agencies were deemed less reliable by consumers.
news Could the African Yam Bean help solve hunger issues in Africa? 11 December 2020 | By Joshua Minchin (New Food) According to scientists, the legume's high protein content makes it a better source of food than maize or cassava which are commonly eaten in Africa.
