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27 March 2014 | By The European Food Safety Authority
Meat can be transported at temperatures higher than the current maximum of 7°C without causing additional bacterial growth...
25 March 2014 | By The European Food Safety Authority
Bacteria most frequently causing food-borne infections, such as Salmonella and Campylobacter, show significant resistance to common antimicrobials...
24 March 2014 | By The European Food Safety Authority
The European Food Safety Authority’s Management Board has nominated Dr Bernhard Url as EFSA’s next Executive Director...
20 March 2014 | By The European Food Safety Authority
New guidance from EFSA provides a framework for carrying out environmental risk assessment of pesticides emitted from protected crops...
11 March 2014 | By European Food Safety Authority
The European Commission has asked Member States to monitor the presence of brominated flame retardants in food over the next two years...
6 March 2014 | By The European Food Safety Authority
EFSA has updated its analysis of the occurrence of arsenic in food in Europe...
27 February 2014 | By The European Food Safety Authority
Stakeholders and interested parties can register to attend a follow-up meeting to discuss comments received during the public consultations on EFSA’s draft opinion on bisphenol A...
21 February 2014 | By The European Food Safety Authority
Existing measures are effective at protecting the EU from two serious diseases that attack citrus plants...
21 February 2014 | By The European Food Safety Authority
Human cases of campylobacteriosis decreased slightly in 2012 for the first time in five years, but campylobacteriosis remains the most commonly reported zoonotic disease and it is premature to suggest that this is the beginning of a downward trend...
18 December 2013 | By European Food Safety Authority
Molecular typing methods are laboratory techniques, such as whole genome sequencing, that enable the classification and comparison of strains of disease-causing bacteria...
13 December 2013 | By European Food Safety Authority
Anne-Laure Gassin, Director of Communications, is leaving EFSA...
10 December 2013 | By European Food Safety Authority
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener...
4 December 2013 | By Food Standards Agency
COT is a committee of independent experts that provides advice to the FSA and other parts of government...
21 November 2013 | By European Food Safety Authority
The EFSA has revised its risk assessment of genetically modified (GM) maize 59122 after the emergence of additional information...
18 November 2013 | By European Food Safety Authority
In recognition of European Antibiotic Awareness Day on 18 November, EFSA has produced an infographic which highlights the issue of antimicrobial resistance and how EFSA is working with other EU agencies to combat the problem...
