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EFSA publishes reference values for intake of vitamin C and manganese
4 November 2013 | By European Food Safety Authority
EFSA is updating advice issued previously on DRVs taking into account new scientific evidence...
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European Food Safety Authority (EFSA)
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58th Management Board meeting: EFSA board appoints Bernhard Url as Acting Executive Director, discusses Multiannual Plan
24 October 2013 | By European Food Safety Authority
Dr Url became Deputising Executive Director in July and has been carrying out the role...
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EFSA takes due note of stakeholder report while recognising that approaches are different
24 October 2013 | By European Food Safety Authority
Since 2002, EFSA has underpinned EU decisions on public health through its extensive, impartial, scientific work in food...
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Commentary by Sue Davies, Chair of EFSA’s management board
24 October 2013 | By European Food Safety Authority
"The Authority has launched a transparency initiative in recent months to facilitate public access to its work..."
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EFSA confronts the tricky questions of transparency
15 October 2013 | By EFSA
Should more of EFSA’s scientific meetings be open to observers?...
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Food is main source of BPA for consumers, thermal paper also potentially significant
25 July 2013 | By EFSA
Experts have provisionally concluded that for all population groups diet is the major source...
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Catherine Geslain-Lanéelle, Executive Director of EFSA, resigns to take up post in French public service
24 July 2013 | By European Food Safety Authority (EFSA)
Catherine Geslain-Lanéelle, Executive Director of the EFSA announced that she is resigning...
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Acrylamide in food – EFSA to publicly consult on draft opinion in 2014
15 July 2013 | By EFSA
EFSA’s experts have identified hundreds of scientific studies to consider for the Authority’s first full risk assessment of acrylamide...
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EFSA in 2012: marking the first 10 years, preparing for future challenges
9 July 2013 | By EFSA
EFSA reached its tenth anniversary in 2012, a landmark year...
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EFSA reports on Listeria levels in certain ready-to-eat foods
27 June 2013 | By EFSA
The first part of EFSA’s analysis of an EU-wide baseline survey on Listeria monocytogenes published...
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EFSA completes review of practices and recommends improvements
27 June 2013 | By EFSA
EFSA has completed a major piece of work that will provide the scientific basis for the modernisation of meat inspection...
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Hepatitis A: EFSA and ECDC publish a joint rapid outbreak assessment
29 May 2013 | By EFSA
EFSA is working closely with ECDC to help identify the origin of the recent outbreak of Hepatitis A virus infection...
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Advising the EU on food safety – what motivates scientists to become EFSA experts?
17 April 2013 | By EFSA
EFSA relies on the expertise and judgement of hundreds of scientists...
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Hepatitis A: EFSA and ECDC publish a joint rapid outbreak assessment
16 April 2013 | By EFSA
FSA is working closely with ECDC to help identify the origin of the recent outbreak of Hepatitis A virus infection...
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EFSA seeks new experts to join two Scientific Panels
15 April 2013 | By EFSA
EFSA would like scientific experts to apply to join two of its Scientific Panels...
