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24 October 2013 | By European Food Safety Authority
Dr Url became Deputising Executive Director in July and has been carrying out the role...
24 October 2013 | By European Food Safety Authority
Since 2002, EFSA has underpinned EU decisions on public health through its extensive, impartial, scientific work in food...
24 October 2013 | By European Food Safety Authority
"The Authority has launched a transparency initiative in recent months to facilitate public access to its work..."
15 October 2013 | By EFSA
Should more of EFSA’s scientific meetings be open to observers?...
25 July 2013 | By EFSA
Experts have provisionally concluded that for all population groups diet is the major source...
24 July 2013 | By European Food Safety Authority (EFSA)
Catherine Geslain-Lanéelle, Executive Director of the EFSA announced that she is resigning...
15 July 2013 | By EFSA
EFSA’s experts have identified hundreds of scientific studies to consider for the Authority’s first full risk assessment of acrylamide...
9 July 2013 | By EFSA
EFSA reached its tenth anniversary in 2012, a landmark year...
27 June 2013 | By EFSA
The first part of EFSA’s analysis of an EU-wide baseline survey on Listeria monocytogenes published...
27 June 2013 | By EFSA
EFSA has completed a major piece of work that will provide the scientific basis for the modernisation of meat inspection...
29 May 2013 | By EFSA
EFSA is working closely with ECDC to help identify the origin of the recent outbreak of Hepatitis A virus infection...
17 April 2013 | By EFSA
EFSA relies on the expertise and judgement of hundreds of scientists...
16 April 2013 | By EFSA
FSA is working closely with ECDC to help identify the origin of the recent outbreak of Hepatitis A virus infection...
15 April 2013 | By EFSA
EFSA would like scientific experts to apply to join two of its Scientific Panels...
27 March 2013 | By EFSA
A model has been developed to help identify mechanically separated meat...
