news
Mealworm protein extraction shows anti-diabetic benefits
In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein.
List view / Grid view
European Union
news
European craft distillers call for support in campaign
Seeking changes from the EU and national Governments, spiritsEUROPE have launched a campaign called #SpiritsVoices to gain support for the industry.
news
Record avian flu epidemic forces 48 million birds to be culled
In the last year, a record 48 million birds have been culled due to the avian flu outbreak in the UK and EU.
news
FoodSaftey4EU answers FAQs on food additives
As research reveals concerns among European consumers around food additives, FoodSaftey4EU releases a social campaign to answer some frequently asked questions on safety, definitions and more.
news
Food Standards Scotland concerned over Retained EU Law Bill
Food Standards Scotland (FSS) airs major concerns over food safety if Retained EU Law (Reform and Revocation) Bill is progressed in its current form.
article
Advanced GC-MS technology for the ultra-trace quantitation of pesticides in baby foods
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
news
Getting to grips with global acute hunger crises
Identifying the root of a problem such as acute hunger is particularly difficult when drivers are systemic, but the Global Network Against Food Crises is attempting just that, courtesy of its latest report.
article
Food security in a crisis
Tim Newthorpe of The Vegan Society analyses how the war in Ukraine is impacting the supply of global commodities that Europe relies on to maintain current levels of production.
news
Transatlantic shellfish trade to resume for first time since 2011
The European Union and the United States have agreed to resume trade in mussels, clams and oysters from the end of February after it was halted more than a decade ago.
article
Pesticides: why, how and what?
Is it a legal requirement, public safety or public perception? In this article, Buddhi Dias tackles the common reasons for testing food for pesticides, as well as what you should expect from a testing laboratory.
article
Privatisation of safety standards
Madhura Rao discusses the impact of private food safety standards on global agri-food supply chains.
article
Miracle berry – developing its promise
Miraculin could be a game changer in the sweeteners market when all its forms gain legal approval and become cost effective.
news
EU lifts ban on feeding livestock processed animal protein (PAP)
The ban was put in place after the BSE outbreak of the 1990s, which resulted in the culling of millions of cattle and the deaths of hundreds of people. The European Commission, however, has kept the ban on intra-species recycling.
news
Gower Salt Marsh Lamb given protected status
Gower Salt Marsh Lamb has become the first food to receive protected status since the transition period with the EU ended, meaning the product cannot be imitated by manufacturers elsewhere.
news
UK exports to EU down nearly 50 percent says FDF
The FDF’s Q1 Trade Snapshot has revealed a significant decline in EU export and imports, with exports falling by £2 billion compared to the same period in 2019.
