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The Food and Drink Federation’s (FDF) trade report for February makes for concerning reading for the food industry, as the dairy and meat sectors find themselves hardest hit.
Bridge Cheese founder Michael Harte shares his experiences of importing and exporting goods under the new EU trade agreement and looks at how the industry is having to adapt to the changing rules and regulations.
Robin May, Chief Scientific Advisor at The Food Standards Agency (FSA), discusses DEFRA’s consultation into the regulation of genetic technologies and urges the public’s participation in the scheme.
Global food expert Marcos Fava Neves explains why Brazil is well-placed to become a key trading partner with the UK when it comes to providing sustainable and competitively priced food.
UN Special Envoy to the 2021 Food Systems Summit Dr Agnes Kalibata has urged European governments to listen to farmers and other workers in order to change the global food industry for the better.
François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.
Paul Lerigo asks whether UK food manufacturers will continue to abide by existing food safety standards even after the UK leaves the EU at the end of the year.
Trade associations have warned that without more vets to sign off on export health certificates, food trade between the UK and EU member states could suffer.
The soft drinks giant says that this drive towards recycled plastic will save an estimated 70,000 tonnes of virgin, fossil-fuel based plastic every year.
Product recalls can be costly and result in a loss of consumer trust, but they are often avoidable. Rob Kooijmans outlines his five tips to avoid the dreaded food recall...
Financial backing, priority at the ports and a transition period for manufacturers are just some of the things the Food and Drink Federation in Wales wants done to protect businesses once the withdrawal period ends.
Research identifies discomfort from Brits over US food production methods, such as chlorine-washed chicken, and shows favour for EU systems despite Brexit stance.
With the transition period coming to an end in January 2021, many food manufacturers are still confused over what changes they will have to make to their labels. Here, New Food offers some clarity.
A back and forth battle of tariffs has seen exports of spirits and wine plummet on both sides of the Atlantic, while coalition demands a rethink.
A peer-reviewed report has revealed that large quantities of head and up to one-fifth of Brazil's surging soy exports to the European Union are tainted by illegal deforestation.
