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KFC and FareShare shine a light on how their partnership is tackling food insecurity by redistributing surplus chicken to those in need, aiming to support struggling communities.
Supermarket giant Tesco has announced that small donation pre-filled bags with items “most needed by food banks” will be available to buy and donate in 300 stores this summer.
Co-founder and CEO of Olio, Tessa Clarke tells Grace Galler exactly how the food redistribution company keeps food safety standards in check while fighting food waste.
Tesco has revealed that, during 2022, its shoppers were more generous than ever before in supporting foodbanks and local charities.
Chris Elliott takes a moment to reflect on two of the key themes of the Food Safety Conference – food security and accessibility – and shines a light on the excellent work of FareShare in helping to create a fairer and less wasteful industry.
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
As more than 200,000 children skip meals because their family could not access sufficient food during lockdown*, footballer Marcus Rashford urges UK Government to rethink its stop to UK food voucher relief.
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
Changes are possible given the rapid pace of change in technology and ever-increasing farm efficiencies, says company.
