Recall Roundup: Pathogens and undeclared allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
In the latest instalment of Recall Roundup we highlight numerous food and beverage recalls in the US.
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
The FDA has proposed a rule to revoke regulation that allows the use of brominated vegetable oil in food based on data and remaining “unresolved safety questions”.
The infant formula crisis in the US last year prompted calls for reform at the FDA. Brian Ronholm is Director of Food Policy at Consumer Reports and here reflects on the FDA’s response to industry-wide concern.
The FDA has released updates regarding its regulatory affairs restructuring and its search for a Human Foods Deputy Commissioner.
Read our latest roundup of food recalls impacting the US, Canada and Ireland, including several cases of Listeria monocytogenes, allergens not being included on the label and incorrect cooking instructions.
A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
With National Groundwater Awareness Week and World Water Day both occurring this month, Dr David Acheson provides expert perspective on water issues facing the food industry, with a focus on the FDA's new proposed Ag water rule.
Scientists in the US have found that a new form of allergen immunotherapy, which uses microneedles, has the potential to radically improve peanut allergy desensitisation.