Feeding America calls for industry action with food bank usage up
As inflation rates reach record highs, hunger relief charity Feeding America is calling on all corners of the food industry to come together to combat food insecurity in the US.
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As inflation rates reach record highs, hunger relief charity Feeding America is calling on all corners of the food industry to come together to combat food insecurity in the US.
Feeding America has announced several new appointments to its Board of Directors, utilising the expertise of several different industries and sectors.
Demand on food banks remains high in the US as rising food prices and inflation continue to affect the country.
One in eight people in the US do not have access to nutritious food – but why, in 2022, does one of the richest countries still face food insecurity and who is to blame?
Food manufacturing giant Perdue Farms is donating food and preparing meals for first responders as Kentucky starts the recovery process from the devastating tornadoes that hit the state.
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The grocery chain is giving shoppers the chance to round up their shopping bill to the nearest dollar to help support the non-profit, which helps feed Americans struggling with food insecurity across the US.
Watch this week's food and drink news in one minute in our latest 60-second news video, presented to you by the New Food Editorial team.
Feeding America have launched a new online grocery service in the hope to help those facing stigma and transportation issues surrounding hunger.
America’s largest hunger-relief organisation, Feeding America, has announced that it is to receive a significant contribution to its cause, courtesy of the Anthem Foundation.
Feeding America says American house holds are having to find more money for food each month in the latest edition of its annual Map the Meal Gap study.
Dairy farmers have been reported to be dumping milk as demand from retailers drops due to COVID-19, and the WDA has called on the US government to act now.
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.