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Where are we with ‘forever chemicals’?
Regulatory measures are welcomed progress as concerns over PFAS in the global food chain increase in Europe.
List view / Grid view
Fera Science Limited
news
The complexities of CBD
New Food attended the TTS Pharma event, ‘CBD – The science behind purity’, to explore how cannabinoids are being manufactured and regulated for the food and beverage industry.
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Whitepaper: Whole Genome Sequencing for food safety FSA Chief Scientific Advisor Report and 2013 Listeria pilot study
Dr Edward Hayes of Fera assesses the impact of the FSA Chief Scientific Advisor Report and 2013 Listeria pilot study and looks to what the future holds.
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Whitepaper: Fapas – Putting the ‘Quality’ into External Quality Control
Quality control (QC) in food testing laboratories is often thought of as an essential burden. A lot of time and effort (and money) is put into establishing QC mechanisms, especially for accreditation purposes. In fact quality control should be built into your everyday routine and have minimal adverse impact on…
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Whitepaper: The determination of non-intentionally added substances (NIAS) as a part of ‘safety-by-design’
With no legally prescriptive guidelines on how to assess the safety of NIAS, what approach should be taken?
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Whitepaper: Global food integrity – Issues and emerging risks
Boom or bust - what will 2017 bring for the food industry and the economy...
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Whitepaper: Gelatine Species Determination – to aid labelling claims
A new approach to gelatine testing...
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Whitepaper: Global food integrity – Issues and emerging risks
The Rise of Food Transparency - The Challenge of Change...
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Source tracking for the food industry
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology, and have the capacity to do the same for food safety and security.
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Materials and Articles in Contact with Food
The FSA appointed Fera NRL for Chemical contaminants in 2008 looking into Food contact materials, Dioxins and PCBs, Mycotoxins, PAHs and Trace elements.
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Whitepaper: Global food integrity issues and emerging risks
How safe is your food? When they expect the world...
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Meat products: Identifying adulteration versus contamination
This whitepaper identifies adulteration versus contamination in meat products.
news
Scientific breakthrough identifies genuine Mānuka honey
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
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Food safety incidents: lessons from the past and anticipating the future
14 October 2016 | By Andrew Hudson, Head of Food Microbiology, Fera Science Ltd; Miles Thomas, Head of Knowledge Solutions, Fera Science Ltd; Paul Brereton, Co-ordinator for Agri-Food Research, Fera Science Ltd
Experts from Fera Science discuss how we might best anticipate emerging risks in food safety...
