New mascarpone hits the sweet spot in Japan
3 November 2016 | By New Food
A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy...
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3 November 2016 | By New Food
A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy...
18 October 2016 | By New Food
New research by the University of Auckland shows that 12 per cent more kiwi kids are meeting recommended daily dairy consumption guidelines since the introduction of the Fonterra Milk for Schools programme...
3 October 2016 | By New Food
One week out away from an important vote for Fonterra, Chairman John Wilson is urging farmers to back changes to the Co-operative’s governance in vote...
8 August 2016 | By New Food magazine
New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertiliser that is helping local pastures flourish.
16 June 2016 | By Victoria White, Digital Content Producer
Fonterra's Tip Top brand will be sold online through Tmall, one of China’s leading e-commerce providers, operated by Alibaba Group...
8 June 2016 | By Victoria White, Digital Content Producer
Fronterra's Eltham plant is now able to produce enough sliced cheese to fill more than three billion burgers each year...
12 May 2016 | By Victoria White, Digital Content Producer
Fonterra has launched its new global foodservice brand, Anchor Food Professionals, helping to cement the Co-operative’s position as a leader in foodservice...
8 April 2016 | By Victoria White, Digital Content Producer
Fonterra Brands New Zealand is scheduled to occupy the new premises under a long-term lease from March 2017...
15 March 2016 | By Victoria White
Fonterra says its Eltham plant is set to produce enough sliced cheese this year to fill more than three billion burgers...
22 December 2015 | By Victoria White
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com, to find the best cakes in China using Anchor cream...
17 December 2015 | By Victoria White
Fonterra has announced its intention to sell the business to Parmalat Australia. The transaction is expected to be completed in the first half the of the 2016 calendar year...
4 December 2015 | By Victoria White
The plant came online in August this year and has already produced more than 30,000 metric tonnes of high-quality whole milk powder...
2 December 2015 | By Victoria White
The new facility will produce cheeses for Australian consumer, foodservice and export markets...
30 November 2015 | By Victoria White
Fonterra Australia and Bellamy’s Australia have announced plans to enter into a five year, multi-million dollar strategic agreement to manufacture a range of new baby nutritional powders...
19 November 2015 | By Victoria White
Fonterra has decided to exit the partnership as it was considered to be a non-core component of its strategy...