FDF supports industry’s drive to Net Zero with new handbook
The FDF’s new handbook has been designed to continue the food industry’s drive towards Net Zero, which has seen several large players make ambitious commitments in recent weeks.
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The FDF’s new handbook has been designed to continue the food industry’s drive towards Net Zero, which has seen several large players make ambitious commitments in recent weeks.
Catch up with this week's food and drink headlines, including reaction on the UK's Autumn Budget and a surprisingly discovery around allergies.
USDA promises to get tough on Salmonella and UK food price hikes described as "terrifying" in this week's top headlines.
Concerns are mounting that inflation is “baked in” to the UK’s supply chain, with consumers set to bear the brunt of rising food prices this winter.
Border control measures which would have affected food and drink manufacturers have been pushed back until next year, in a move which has sparked fury among corners of the industry.
With trading difficulties with EU continuing, UK exports to non-EU countries have flourished and have almost returned to levels seen before the onset of the pandemic.
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
New Food's Editor questions whether the new bans on HFSS products are unfair following the publication of the restrictions.
The advertising ban has garnered support from nutrition groups like Action on Salt and Action on Sugar, but other areas of the food industry have expressed their concern over the new regulations.
The trade deal has been welcomed by the Scotch Whisky Association, but the NFU has its doubts over whether the pact can uphold UK animal welfare standards sufficiently.
Following a virtual panel last week on how the food and drink sector can get to Net Zero, New Food’s Editor Bethan Grylls recaps the highlights, including the obstacles and the potential solutions.
The Food and Drink Federation’s (FDF) trade report for February makes for concerning reading for the food industry, as the dairy and meat sectors find themselves hardest hit.
An industry report published this week highlights the need for greater support for the UK food and drink export industry.
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
The food and drink industry has called on the UK Government to provide more support as hospitality venues start their countdown to reopening.